SIGNATURE PIZZAS

BUILD YOUR OWN PIZZA

SHAREABLES

SOUPS

SALADS

BURGERS

SANDWICHES

HOUSE ENTREES

PASTAS

FLATBREADS

PETE'S DESSERTS

NON-ALCOHOLIC BEVERAGES

PIZZA

Pete's traditional red sauce uses only all natural tomatoes with no added hormones or preservatives. Our pizzas are hand tossed New York style with fresh whole milk mozzarella. Gluten free crust available in a 12" size only.

  • PETE’S COMBO

    Pepperoni, salami, ham, linguica, sausage, bell peppers, olives and artichoke hearts. This is the creation that made Pete’s #1.

  • PETE’S ALL MEAT

    Pepperoni, salami, ham, linguica, sausage and ground beef with plenty of Pete’s special red sauce.

  • PETE’S ITALIAN GARLIC

    Creamy garlic sauce, linguica, Italian sausage, mushrooms, tomatoes, green onions and fresh Italian herbs.

  • CREAMY GARLIC & CHICKEN

    Creamy garlic sauce, tender chicken breast, mushrooms, tomatoes, red onions, green onions and fresh Italian herbs.

  • HAWAIIAN LUAU

    Canadian bacon, pepperoni, mushrooms and luscious Hawaiian pineapple.

  • BBQ CHICKEN

    Grilled slices of tender chicken breast with ranch, cheese, red and green onions, bacon and BBQ glaze on top
  • THE VEGHEAD

    Artichoke hearts, black olives, zucchini, mushrooms, yellow onions, bell peppers, feta cheese, fresh tomatoes and garlic puree.

BUILD YOUR OWN PIZZA

EACH ADDITIONAL TOPPING

  • Small

    2
  • Medium

    2.25
  • Large

    2.50
  • X-Large

    2.75

SAUCES

  • Pete’s Famous Red

  • Garlic Ranch

  • BBQ

  • Pesto

TOPPINGS:

  • Pepperoni
  • Bacon
  • Salami
  • Chicken Breast
  • Sausage
  • Linguica
  • Ground Beef
  • Smoked Ham
  • Canadian Bacon
  • Jalapeños
  • Yellow Onions
  • Green Onions
  • Red Onions

  • Spinach
  • Artichoke Hearts
  • Sun-Dried Tomatoes
  • Cooked Tomatoes
  • Fresh Tomato
  • Anchovies
  • Black Olives
  • Pineapple
  • Garlic Puree
  • Green Bell Peppers
  • Red Bell Peppers
  • Yellow Bell Peppers
  • Feta Cheese

SHAREABLES

  • BUFFALO WINGS

    8 PCS $13

    FLAVORS:

    • BBQ
    • GARLIC PARMESAN 
    • BUFFALO
    • SWEET N’ SPICY

    (with Ranch or Blue Cheese)

  • ARTICHOKE HEARTS

    12

    Tender artichoke hearts fried in a house-made beer batter, served with pesto aioli and mild garlic butter, topped with parmesan cheese.

  • COMBO PLATTER

    16

    Our four favorites all on one plate! Onion rings, mozzarella sticks, chicken strips and Thai prawns; served with chili sauce, ranch & marinara sauce. (No substitutions) 

  • PETE’S FAMOUS KNOTS

    Full Order (12 knots) 9
    Half Order (6 knots) 7

    Our famous pizza dough is tied, baked and tossed in a garlic butter glaze, then topped with fresh parmesan cheese; also available with cinnamon sugar glaze.

  • THAI STYLE SHRIMP

    12

    Six lightly fried shrimp in a rice flour lattice-style wrap served with sweet chili sauce, a very light delight.

  • BREWHOUSE SLIDERS (2 SLIDERS)

    10

    Pete’s very own Pretzel Bun Sliders! Available in two mouth-watering styles. Your choice of

    • Spicy Buffalo Sliders: Chicken breast covered in buffalo sauce, topped with coleslaw and chipotle ranch dressing with tomato & green leaf.
    • Hawaiian Sliders: A delicious beef patty covered with pineapple salsa, topped with coleslaw, oriental dressing, and garnished with green leaf.
  • CALAMARI

    14

    Half-pound of freshly prepared, hand-breaded crispy calamari, fried with bell peppers & onions. Topped with Parmesan cheese and served with a side of ancho aioli.

  • PETE’S BASKETS

    Basket of your choice of:

    • Golden fries 6
    • Panko crusted onion rings 8
    • Garlic fries with Parmesan cheese 7
    • Sweet potato fries 8
    • Mozzarella sticks 11
    • Chicken Strips 8
  • SEARED AHI TUNA

    15

    Spice crusted, sushi grade ahi tuna, seared rare to perfection, served with asian slaw and pineapple salsa

SOUPS

Our fresh soups are made with real stock, using the finest ingredients to produce diverse recipes with authentic flavors from around the world. Each Pete’s restaurant selects the days their guest favorites are served.

  • MINESTRONE

    Everyday | Cup 6 / Bowl 10

    Beer battered and panko breaded Alaskan cod fillets, flash fried and presented on a bed of house made fries. Served with a garnish of tangy slaw and chili spiked tartar sauce.

  • CHICKEN & DUMPLINGS

    Monday | Cup 6 / Bowl 10

    Tender herb dumplings seasoned with parsley and black pepper, simmered in a rich chicken stock with sliced carrots, onions, celery and chunks of tender chicken.

  • POBLANO CHICKEN

    Tuesday | Cup 6 / Bowl 10

    A Southwest-inspired soup! Starting with a rich chicken stock, we add black beans, tender chunks of white meat chicken, roasted red bell peppers, toasted corn, and jalapeños for a south-of-the-border kick.

  • TURKEY SAUSAGE LASAGNA

    Wednesday | Cup 6 / Bowl 10

    Turkey sausage with pasta ribbon-shaped noodles and turkey sausage in a flavorful tomato broth with Italian cheeses and herbs.

  • TOMATO BISQUE

    Thursday | Cup 6 / Bowl 10

    Ripe tomatoes and a creamy combination of milk butter and spices are gently simmered to create this classic favorite.

  • CLAM CHOWDER

    Friday/Saturday | Cup 6 / Bowl 10

    This sublime chowder is packed with tender sea clams, fresh vegetables, red bliss potatoes and real cream

  • CHEF’S SPECIAL

    Sunday | Cup 6 / Bowl 10

SALADS

  • PETE’S HOUSE SALAD

    Small 6 | Large 10

    Shredded carrots, cumbers, jack and cheddar cheese, shredded cabbage and croutons on a bed of garden fresh lettuce.

  • CAESAR

    Small 7 | Large 10

    Crisp romaine lettuce topped with parmesan cheese and croutons, then tossed with Caesar dressing. Add grilled chicken 4

  • COBB

    14

    COBB Sliced turkey, avocado, bacon, bleu cheese crumbles, diced tomatoes and sliced egg piled on a bed of fresh iceberg and romaine lettuce mix. 

  • BUFFALO CHICKEN

    14

    Pete’s classic salad mix with tomatoes, corn, avocado and pepper jack cheese, topped with tangy sliced buffalo tenders. Served with your choice of ranch or blue cheese dressing.

  • SANTA FE

    15

    Hand-formed vanilla ice cream dusted with cocoa powder. Served in a puddle of hot fudge topped with whipped cream and candied pecans.

  • PETE’S STEAKHOUSE

    17

    Tender slices of beef tenderloin on a bed of fresh cut lettuce mix with tomatoes, almonds, bleu cheese and cucumbers, garnished with golden crisp Pete’s Brewhouse onions. Served with ranch.

  • AHI & AVOCADO

    17

    Tender Ahi drizzled lightly with a pineapple and chili dressing, accompanied with fresh avocado on a bed of Asian slaw, crisp greens with cucumbers, wontons and almonds.

BURGERS

All burgers are served with your choice of coleslaw, potato salad, or French fries. Substitute with garlic fries, soup, house salad, onion rings or sweet potato fries for an additional charge. Substitute our beef patty for an Impossible Patty for only $2 extra

  • PETE’S BREWHOUSE BURGER

    16

    Our half-pound patty topped with brewhouse onions, bacon, cheddar cheese, lettuce, tomatoes and BBQ sauce. 

  • CALIFORNIA

    14

    Half-pound burger with avocado and jack cheese atop this West Coast favorite, served with Pete’s burger sauce, lettuce and tomato. 1

  • ALL AMERICAN

    A classic American half-pound burger with cheddar cheese, lettuce, tomato, onion and served with Pete’s burger sauce.

  • JALAPEÑO

    15

    Topped with fresh jalapeños, pepper jack cheese, avocado, lettuce, tomato and Pete’s burger sauce on a toasted bun

  • MUSHROOM JACK

    15

    Topped with fresh jalapeños, pepper jack cheese, avocado, lettuce, tomato and Pete’s burger sauce on a toasted bun. 1

SANDWICHES

All sandwiches are served with your choice of potato salad or French fries. Substitute with garlic fries, soup, house salad, onion rings or sweet potato fries for an additional charge.

  • GRILLED CHICKEN & AVOCADO CLUB

    14

    Grilled chicken breast with avocado, bacon, tomato and lettuce topped with melted jack cheese and served with mayo on a French roll.

  • HOT PASTRAMI

    14

    Lean pastrami with Swiss, lettuce, tomato, spicy brown mustard and mayo served on sweet French roll.

  • PETE’S CRISPY CHICKEN

    14

    Crispy chicken, lettuce, tomatoes, Pete’s signature sauce and served on oil topped bun.

  • MONTEREY TURKEY

    13

    Fresh cut turkey, covered with bacon, jack cheese, avocado, lettuce and tomato. Served with pesto aioli on a sweet French roll.

  • PETE’S PHILLY CHICKEN SANDWICH

    15

    Your choice of chicken smothered in jack cheese, topped with sautéed onions, bell peppers, mushrooms and bacon, served on a French roll with mayonnaise.

  • PETE’S PHILLY STEAK SANDWICH

    16

    Your choice of steak smothered in jack cheese, topped with sautéed onions, bell peppers, mushrooms and bacon, served on a French roll with mayonnaise.

  • PRIME RIB DIP

    16

    Thinly sliced prime rib sauteed in a flavorful au jus and topped with Swiss cheese and horseradish mayo

  • DELUXE CHICKEN

    15

    Tender boneless chicken breast topped with bacon, onion rings, cheddar and smothered in Pete's zesty BBQ sauce, served on a French roll with lettuce and tomato.

HOUSE ENTREES

Add cup of soup or salad $3

  • BBQ ST. LOUIS RIBS

    Half Rack 22 / Full Rack 32

    BBQ pork ribs slow roasted to perfection and basted with our famous homemade BBQ sauce. Served with French fries and coleslaw.

  • PETE’S ATLANTIC SALMON

    22

    Char-broiled salmon over a bed of linguine tossed with asparagus and sautéed onion in a lemon cream sauce topped with parmesan cheese and parsley.

  • RIB-EYE STEAK

    35

    14oz. CAB choice beef cooked just the way you like it. Served with garlic bread and your choice of french fries, garlic mashed potatoes or sautéed vegetables with compound butter. 

  • FISH & CHIPS

    16

    Filet of cod, fried golden brown in Pete’s beer-batter, served with french fries, coleslaw and our homemade tartar sauce.

PASTAS

Served with fresh garlic bread. Add a house salad or our delicious soup of the day for $3

  • CHICKEN GORGONZOLA BOWTIE

    18

    Gorgonzola cheese, tender grilled chicken, bacon, mushrooms, garlic, red and green onions, basil and rosemary sautéed in a light creamy sauce with farfalle pasta.

  • CHICKEN PARMESAN

    17

    Tender chicken breast on a bed of fettuccine smothered with mozzarella cheese and topped half and half with our rich, all natural marinara sauce and alfredo sauce.

  • SPICY CHICKEN FETTUCCINI

    17

    Grilled chicken breast over fettuccine noodles tossed in a light chipotle cream sauce topped with parmesan cheese and roasted red bell peppers.

  • FETTUCCINE ALFREDO

    16

    Fettuccine pasta served in a rich alfredo sauce with just a hint of garlic.

  • SEAFOOD PASTA

    21

    Mussels, shrimp, scallops & calamari sauteed in a pesto cream sauce with diced tomatoes, blended with spaghetti pasta.

  • PETE’S HOUSE MADE LASAGNA

    17

    Mozzarella, ricotta and parmesan cheeses blended with ground beef and Italian sausage, fresh spinach, herbs and spices between layers of rich fresh pasta, topped with Pete’s own tomato sauce and creamy alfredo sauce.

  • SHRIMP PESTO TORTELLINI

    19

    Cheese stuffed tortellini in sauteed shrimp in a rich creamy pesto sauce with a hint of garlic 1

  • SPAGHETTI

    15/17

    Pete’s own version of the classic Italian tomato sauce. Your choice of:

    • Marinara sauce 15
    • Homemade Bolognese sauce. 17
  • LINGUINE & SHRIMP

    19

    Shrimp sautéed in clarified butter, garlic, fresh herbs, mushrooms, chopped green onions and parmesan cheese in a cream sauce.

FLATBREADS

Pete’s homemade dough recipe gives our flatbreads a unique and light taste. Choose one below or create your own 3-topping flatbread for just 10

  • TUSCAN STEAK

    13

    Grilled tenderloin steak cooked to a tender explosion of flavor and juiciness, with pesto, onions, roasted garlic, mozzarella cheese and balsamic glaze.

  • CHICKEN CLASSIC

    10

    Garlic ranch sauce with fresh grilled chicken, mozzarella, scallions and bacon, topped by fresh roma tomatoes and pesto aioli to finish.

  • PETE’S GARDEN

    10

    A colorful vegetarian delight! Garlic olive oil and parmesan cheese topped with mushrooms, roasted bell peppers, green onions and fresh tomatoes, with pesto aioli to finish.

  • MARGHERITA

    10

    Pete's take on a timeless classic! Mozzarella, basil ribbons and cooked tomatoes, simple and delicious.

PETE’S DESSERTS

  • MONSTER COOKIE

    9

    A giant Hopes Cookie baked fresh to order, served with Häagen Dazs ice cream, topped with chocolate sauce.

  • NEW YORK STYLECHEESECAKE

    6

    Featuring a traditional graham crust and rich creamy filling all baked to perfection.

  • BANANA TOFFEE BOURBON

    9

    Layers of vanilla and toffee banana, cake soaked in bourbon butter glaze and toffee crumbles.

  • CHOCOLATE VOLCANO CAKE

    6

    Soft chocolate cake with hot chocolate ganache flowing from its center, and served with Häagen Dazs vanilla ice cream.

  • BIG CARROT CAKE

    9

    Six layers of incredibly moist carrot cake sandwiched with our smooth cream cheese icing all studded with pecans and shards of fresh toasted coconut.

  • 7 LAYER CHOCOLATE CAKE

    9

    Colossal layer upon layer of dark, moist chocolate cake sandwiched with our silky smooth chocolate filling.

NON-ALCOHOLIC BEVERAGES

FOUNTAIN DRINKS

  • COKE

  • DIET COKE

  • SPRITE

  • MR. PIBB

  • BARQ’S ROOT BEER

  • FANTA ORANGE

TEA & COFFEE

  • UNSWEETENED ICED TEA

  • RASPBERRY ICED TEA

  • SWEET GREEN ICED TEA

  • MINUTE MAID LEMONADE

  • MINUTE MAID STRAWBERRY LEMONADE

  • FRESH COFFEE

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COME VISIT US

815 Browning Street, Redding CA 96003

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OUR HOURS

Sunday: 11am - 9pm
Monday:11am - 9pm
Tuesday:  11am - 9pm
Wednesday 11am - 9pm
Thursday: 11am - 9pm
Friday:  11am - 10pm
Saturday: 11am - 10pm

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