Pete's traditional red sauce uses only all natural tomatoes with no added hormones or preservatives. Our pizzas are hand tossed New York style with fresh whole milk mozzarella. Gluten free crust available in a 12" size only.
10`` SMALL
$17
6 Slices
12`` MEDIUM
$23
8 Slices
14`` LARGE
$28
10 Slices
16`` X-LARGE
$32
12 Slices
PETE’S COMBO
Pepperoni, salami, ham, linguica, sausage, bell
peppers, olives and artichoke hearts. This is the
creation that made Pete’s #1.
PETE’S ALL MEAT
Pepperoni, salami, ham, linguica, sausage and
ground beef with plenty of Pete’s special red
sauce.
PETE’S ITALIAN GARLIC
Creamy garlic sauce, linguica, Italian sausage,
mushrooms, tomatoes, green onions and fresh
Italian herbs.
CREAMY GARLIC & CHICKEN
Creamy garlic sauce, tender chicken breast,
mushrooms, tomatoes, red onions, green onions
and fresh Italian herbs.
HAWAIIAN LUAU
Canadian bacon, pepperoni, mushrooms and
luscious Hawaiian pineapple.
BBQ CHICKEN
Grilled slices of tender chicken breast with ranch,
cheese, red and green onions, bacon and BBQ
glaze on top
THE VEGHEAD
Artichoke hearts, black olives, zucchini,
mushrooms, yellow onions, bell peppers, feta
cheese, fresh tomatoes and garlic puree.
BUILD YOUR OWN PIZZA
10`` SMALL
$13
6 Slices
12`` MEDIUM
$17
8 Slices
14`` LARGE
$21
10 Slices
16`` X-LARGE
$24
12 Slices
EACH ADDITIONAL TOPPING
Small
2
Medium
2.25
Large
2.50
X-Large
2.75
SAUCES
Pete’s Famous Red
Garlic Ranch
BBQ
Pesto
TOPPINGS:
Pepperoni
Bacon
Salami
Chicken Breast
Sausage
Linguica
Ground Beef
Smoked Ham
Canadian Bacon
Jalapeños
Yellow Onions
Green Onions
Red Onions
Spinach
Artichoke Hearts
Sun-Dried Tomatoes
Cooked Tomatoes
Fresh Tomato
Anchovies
Black Olives
Pineapple
Garlic Puree
Green Bell Peppers
Red Bell Peppers
Yellow Bell Peppers
Feta Cheese
SHAREABLES
BUFFALO WINGS
8 PCS $15
FLAVORS:
BBQ
GARLIC PARMESAN
BUFFALO
SWEET N’ SPICY
(with Ranch or Blue Cheese)
ARTICHOKE HEARTS
13
Tender artichoke hearts fried in a house-made beer batter, served with pesto aioli and mild garlic butter, topped with parmesan cheese.
COMBO PLATTER
18
Our four favorites all on one plate! Onion rings, mozzarella sticks, chicken strips and Thai prawns; served with chili sauce, ranch & marinara sauce. (No substitutions)
PETE’S FAMOUS KNOTS
Full Order (12 knots) 10 Half Order (6 knots) 8
Our famous pizza dough is tied, baked and tossed in a garlic butter glaze, then topped with fresh parmesan cheese; also available with cinnamon sugar glaze.
THAI STYLE SHRIMP
14
Six lightly fried shrimp in a rice flour lattice-style wrap served with sweet chili sauce, a very light delight.
LOADED BAKED POTATOES
15
There is something about a crispy skinned potato with a fluffy, pillow interior that is irresistable, especially when paried with something like taco meat, Monterey Jack and cheddar topped with sour cream, green onions and a sprinkle of bacon bits.
BREWHOUSE SLIDERS (2 SLIDERS)
12
Pete’s very own Pretzel Bun Sliders! Available in two mouth-watering styles. Your choice of
Spicy Buffalo Sliders: Chicken breast covered in buffalo sauce, topped with coleslaw and chipotle ranch dressing with tomato & green leaf.
Hawaiian Sliders: A delicious beef patty covered with pineapple salsa, topped with coleslaw, oriental dressing, and garnished with green leaf.
CALAMARI
16
Half-pound of freshly prepared, hand-breaded crispy calamari, fried with bell peppers & onions. Topped with Parmesan cheese and served with a side of ancho aioli.
PETE’S BASKETS
Basket of your choice of:
Golden fries 7
Panko crusted onion rings 10
Garlic fries with Parmesan cheese 8
Sweet potato fries 9
Chicken Strips 10
SEARED AHI TUNA
16
Spice crusted, sushi grade ahi tuna, seared rare to perfection, served with asian slaw and pineapple salsa
RAVIOLI CAPRESE SALAD
15
Layers of fried ravioli and fresh mozzarella served with freshly chopped tomatoes and a drizzle of balsamic glaze.
SOUPS
Our fresh soups are made with real stock, using the finest ingredients to produce diverse recipes with authentic flavors from around the world. Each Pete’s restaurant selects the days their guest favorites are served.
MINESTRONE
Everyday | Cup 7 / Bowl 11
Beer battered and panko breaded Alaskan cod fillets, flash fried and presented on a bed of house made fries. Served with a garnish of tangy slaw and chili spiked tartar sauce.
CHICKEN & DUMPLINGS
Monday | Cup 7 / Bowl 11
Tender herb dumplings seasoned with parsley and black pepper, simmered in a rich chicken stock with sliced carrots, onions, celery and chunks of tender chicken.
POBLANO CHICKEN
Tuesday | Cup 7 / Bowl 11
A Southwest-inspired soup! Starting with a rich chicken stock, we add black beans, tender chunks of white meat chicken, roasted red bell peppers, toasted corn, and jalapeños for a south-of-the-border kick.
TURKEY SAUSAGE LASAGNA
Wednesday | Cup 7 / Bowl 11
Turkey sausage with pasta ribbon-shaped noodles and turkey sausage in a flavorful tomato broth with Italian cheeses and herbs.
TOMATO BISQUE
Thursday | Cup 7 / Bowl 11
Ripe tomatoes and a creamy combination of milk butter and spices are gently simmered to create this classic favorite.
CLAM CHOWDER
Friday/Saturday | Cup 7 / Bowl 11
This sublime chowder is packed with tender sea clams, fresh vegetables, red bliss potatoes and real cream
CHEF’S SPECIAL
Sunday | Cup 7 / Bowl 11
SALADS
PETE’S HOUSE SALAD
Small 7 | Large 11
Shredded carrots, cumbers, jack and cheddar cheese, shredded cabbage and croutons on a bed of garden fresh lettuce.
CAESAR
Small 8 | Large 11
Crisp romaine lettuce topped with parmesan cheese and croutons, then tossed with Caesar dressing. Add grilled chicken 5
COBB
16
COBB Sliced turkey, avocado, bacon, bleu cheese crumbles, diced tomatoes and sliced egg piled on a bed of fresh iceberg and romaine lettuce mix.
BUFFALO CHICKEN
16
Pete’s classic salad mix with tomatoes, corn, avocado and pepper jack cheese, topped with tangy sliced buffalo tenders. Served with your choice of ranch or blue cheese dressing.
SANTA FE
17
Hand-formed vanilla ice cream dusted with cocoa powder. Served in a puddle of hot fudge topped with whipped cream and candied pecans.
PETE’S STEAKHOUSE
19
Tender slices of beef tenderloin on a bed of fresh cut lettuce mix with tomatoes, almonds, bleu cheese and cucumbers, garnished with golden crisp Pete’s Brewhouse onions. Served with ranch.
AHI & AVOCADO
19
Tender Ahi drizzled lightly with a pineapple and chili dressing, accompanied with fresh avocado on a bed of Asian slaw, crisp greens with cucumbers, wontons and almonds.
WRAPS
Our Wraps are served with your choice of potato salad or French fries. Substitute with garlic fries, soup, house salad, onion rings or sweet potato fries for an additional charge.
MEDITERRANEAN CHICKEN
18
A whole wheat tortilla surrounding sauteed zucchini, onion, artichokes, olives and chicken with pesto mayonnaise, feta cheese, tomato and lettuce.
BUFFALO CHICKEN
18
Deep fried chicken strips, tossed in Pete's signature hot sauce, with bleu cheese dressing, lettuce, tomato, avocado, pepper jack cheese, corn and green onions. Wrapped in a traditional flour tortilla.
TURKEY BACON BLEU
18
A whole wheat tortilla filled with turkey, bacon, avocado, tomato, lettuce and bleu cheese dressing.
SOUTHWEST CHICKEN
18
A sun-dried tomato basil tortilla surrounding grilled chicken strips, black beans, pepper jack cheese, corn, crunchy red corn tortilla strips and tomatoes. Accented with sour cream, guacamole and ancho aioli.
BURGERS
All burgers are served with your choice of coleslaw, potato salad, or French fries. Substitute with garlic fries, soup, house salad, onion rings or sweet potato fries for an additional charge. Substitute our beef patty for an Impossible Patty for only $2 extra
PETE’S BREWHOUSE BURGER
19
Our half-pound patty topped with brewhouse onions, bacon, cheddar cheese, lettuce, tomatoes and BBQ sauce.
CALIFORNIA
18
Half-pound burger with avocado and jack cheese atop this West Coast favorite, served with Pete’s burger sauce, lettuce and tomato.
ALL AMERICAN
17
A classic American half-pound burger with cheddar cheese, lettuce, tomato, onion and served with Pete’s burger sauce.
JALAPEÑO
18
Topped with fresh jalapeños, pepper jack cheese, avocado, lettuce, tomato and Pete’s burger sauce on a toasted bun
MUSHROOM JACK
18
Topped with fresh jalapeños, pepper jack cheese, avocado, lettuce, tomato and Pete’s burger sauce on a toasted bun.
SANDWICHES
All sandwiches are served with your choice of potato salad or French fries. Substitute with garlic fries, soup, house salad, onion rings or sweet potato fries for an additional charge.
GRILLED CHICKEN & AVOCADO CLUB
16
Grilled chicken breast with avocado, bacon, tomato and lettuce topped with melted jack cheese and served with mayo on a French roll.
HOT PASTRAMI
16
Lean pastrami with Swiss, lettuce, tomato, spicy brown mustard and mayo served on sweet French roll.
PETE’S CRISPY CHICKEN
16
Crispy chicken, lettuce, tomatoes, Pete’s signature sauce and served on oil topped bun.
MONTEREY TURKEY
16
Fresh cut turkey, covered with bacon, jack cheese, avocado, lettuce and tomato. Served with pesto aioli on a sweet French roll.
PETE’S PHILLY CHICKEN SANDWICH
17
Your choice of chicken smothered in jack cheese, topped with sautéed onions, bell peppers, mushrooms and bacon, served on a French roll with mayonnaise.
PETE’S PHILLY STEAK SANDWICH
18
Your choice of steak smothered in jack cheese, topped with sautéed onions, bell peppers, mushrooms and bacon, served on a French roll with mayonnaise.
PRIME RIB DIP
18
Thinly sliced prime rib sauteed in a flavorful au jus and topped with Swiss cheese and horseradish mayo
DELUXE CHICKEN
17
Tender boneless chicken breast topped with bacon, onion rings, cheddar and smothered in Pete's zesty BBQ sauce, served on a French roll with lettuce and tomato.
HOUSE ENTREES
Add cup of soup or salad $3
BBQ ST. LOUIS RIBS
Half Rack 24 / Full Rack 34
BBQ pork ribs slow roasted to perfection and basted with our famous homemade BBQ sauce. Served with French fries and coleslaw.
PETE’S ATLANTIC SALMON
23
Char-broiled salmon over a bed of linguine tossed with asparagus and sautéed onion in a lemon cream sauce topped with parmesan cheese and parsley.
GRILLED FILET MIGNON
Market Price
10oz Certified Angus Beef cooked over open flame served with herb butter sauteed vegetables, garlic mashed potato and mushroom gravy.
PETE'S ATLANTIC SALMON
23
Char-broiled salmon over a bed of linguine tossed with asparagus and sauteed onion in a lemon cream sauce topped with parmesan cheese and parsley.
RIB-EYE STEAK
Market Price
14oz. CAB choice beef cooked just the way you like it. Served with garlic bread and your choice of french fries, garlic mashed potatoes or sautéed vegetables with compound butter.
FISH & CHIPS
17
Filet of cod, fried golden brown in Pete’s beer-batter, served with french fries, coleslaw and our homemade tartar sauce.
PETE'S PORK SHANK VOLCANO
28
This meat is one of the most tender pieces of pork you will have that is prepared low and slow, with sauce cascading down the shank of a mountain.
PASTAS
Served with fresh garlic bread. Add a house salad or our delicious soup of the day for $3
CHICKEN GORGONZOLA BOWTIE
19
Gorgonzola cheese, tender grilled chicken, bacon, mushrooms, garlic, red and green onions, basil and rosemary sautéed in a light creamy sauce with farfalle pasta.
CHICKEN PARMESAN
19
Tender chicken breast on a bed of fettuccine smothered with mozzarella cheese and topped half and half with our rich, all natural marinara sauce and alfredo sauce.
SPICY CHICKEN FETTUCCINI
19
Grilled chicken breast over fettuccine noodles tossed in a light chipotle cream sauce topped with parmesan cheese and roasted red bell peppers.
FETTUCCINE ALFREDO
17
Fettuccine pasta served in a rich alfredo sauce with just a hint of garlic.
SEAFOOD PASTA
23
Mussels, shrimp, scallops & calamari sauteed in a pesto cream sauce with diced tomatoes, blended with spaghetti pasta.
BOWTIE PASTA WITH CHICKEN, FETA & PINE NUTS
20
Sauteed smoked chicken, wilted spinach, Roma tomatoes and basil topped with feta cheese and roasted pine nuts.
PETE’S HOUSE MADE LASAGNA
19
Mozzarella, ricotta and parmesan cheeses blended with ground beef and Italian sausage, fresh spinach, herbs and spices between layers of rich fresh pasta, topped with Pete’s own tomato sauce and creamy alfredo sauce.
SHRIMP PESTO TORTELLINI
21
Cheese stuffed tortellini in sauteed shrimp in a rich creamy pesto sauce with a hint of garlic 1
SPAGHETTI
Pete’s own version of the classic Italian tomato sauce. Your choice of:
Marinara sauce 17
Homemade Bolognese sauce. 19
LINGUINE & SHRIMP
21
Shrimp sautéed in clarified butter, garlic, fresh herbs, mushrooms, chopped green onions and parmesan cheese in a cream sauce.
SPAGHETTI AGLIO
18
Fresh tomatoes, garlic, basil, roasted red pepper flakes sauteed with extra virgin olive oil and finished with fresh grated parmigiana cheese.
FLATBREADS
Pete’s homemade dough recipe gives our flatbreads a unique and light taste. Choose one below or create your own 3-topping flatbread for just 10
TUSCAN STEAK
15
Grilled tenderloin steak cooked to a tender explosion of flavor and juiciness, with pesto, onions, roasted garlic, mozzarella cheese and balsamic glaze.
CHICKEN CLASSIC
12
Garlic ranch sauce with fresh grilled chicken, mozzarella, scallions and bacon, topped by fresh roma tomatoes and pesto aioli to finish.
PETE’S GARDEN
12
A colorful vegetarian delight! Garlic olive oil and parmesan cheese topped with mushrooms, roasted bell peppers, green onions and fresh tomatoes, with pesto aioli to finish.
MARGHERITA
12
Pete's take on a timeless classic! Mozzarella, basil ribbons and cooked tomatoes, simple and delicious.
PETE’S DESSERTS
MONSTER COOKIE
11
A giant Hopes Cookie baked fresh to order, served with Häagen Dazs ice cream, topped with chocolate sauce.
NEW YORK STYLE CHEESECAKE
8
Featuring a traditional graham crust and rich creamy filling all baked to perfection.
THE BIG BLITZ WITH SNICKERS
11
The original pie that eats like a candy bar! Large chunks of Snickers bars, fudge brownie, caramel, peanuts and a tart cream cheese filling. Served with Haagen Dazs ice cream.
CHOCOLATE VOLCANO CAKE
9
Soft chocolate cake with hot chocolate ganache flowing from its center, and served with Häagen Dazs vanilla ice cream.
BIG CARROT CAKE
10
Six layers of incredibly moist carrot cake sandwiched with our smooth cream cheese icing all studded with pecans and shards of fresh toasted coconut.
7 LAYER CHOCOLATE CAKE
11
Colossal layer upon layer of dark, moist chocolate cake sandwiched with our silky smooth chocolate filling.
NON-ALCOHOLIC BEVERAGES
FOUNTAIN DRINKS
COKE
DIET COKE
SPRITE
MR. PIBB
BARQ’S ROOT BEER
FANTA ORANGE
TEA & COFFEE
UNSWEETENED ICED TEA
RASPBERRY ICED TEA
SWEET GREEN ICED TEA
MINUTE MAID LEMONADE
MINUTE MAID STRAWBERRY LEMONADE
FRESH COFFEE
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