Pepperoni, salami, ham, linguica, sausage, bell peppers, olives and artichoke hearts. This is the creation that made Pete’s #1.
Pepperoni, salami, ham, linguica, sausage and ground beef with plenty of Pete’s special red sauce.
Creamy garlic sauce, linguica, Italian sausage, mushrooms, tomatoes, green onions and fresh Italian herbs.
Creamy garlic sauce, tender chicken breast, mushrooms, tomatoes, red onions, green onions and fresh Italian herbs.
Canadian bacon, pepperoni, mushrooms and luscious Hawaiian pineapple.
(with Ranch or Blue Cheese)
Tender artichoke hearts fried in a house-made beer batter, served with pesto aioli and mild garlic butter, topped with parmesan cheese.
Our four favorites all on one plate! Onion rings, mozzarella sticks, chicken strips and Thai prawns; served with chili sauce, ranch & marinara sauce. (No substitutions)
Our famous pizza dough is tied, baked and tossed in a garlic butter glaze, then topped with fresh parmesan cheese; also available with cinnamon sugar glaze.
Six lightly fried shrimp in a rice flour lattice-style wrap served with sweet chili sauce, a very light delight.
Pete’s very own Pretzel Bun Sliders! Available in two mouth-watering styles. Your choice of
Half-pound of freshly prepared, hand-breaded crispy calamari, fried with bell peppers & onions. Topped with Parmesan cheese and served with a side of ancho aioli.
Basket of your choice of:
Spice crusted, sushi grade ahi tuna, seared rare to perfection, served with asian slaw and pineapple salsa
Beer battered and panko breaded Alaskan cod fillets, flash fried and presented on a bed of house made fries. Served with a garnish of tangy slaw and chili spiked tartar sauce.
Tender herb dumplings seasoned with parsley and black pepper, simmered in a rich chicken stock with sliced carrots, onions, celery and chunks of tender chicken.
A Southwest-inspired soup! Starting with a rich chicken stock, we add black beans, tender chunks of white meat chicken, roasted red bell peppers, toasted corn, and jalapeños for a south-of-the-border kick.
Turkey sausage with pasta ribbon-shaped noodles and turkey sausage in a flavorful tomato broth with Italian cheeses and herbs.
Ripe tomatoes and a creamy combination of milk butter and spices are gently simmered to create this classic favorite.
This sublime chowder is packed with tender sea clams, fresh vegetables, red bliss potatoes and real cream
Shredded carrots, cumbers, jack and cheddar cheese, shredded cabbage and croutons on a bed of garden fresh lettuce.
Crisp romaine lettuce topped with parmesan cheese and croutons, then tossed with Caesar dressing. Add grilled chicken 4
COBB Sliced turkey, avocado, bacon, bleu cheese crumbles, diced tomatoes and sliced egg piled on a bed of fresh iceberg and romaine lettuce mix.
Pete’s classic salad mix with tomatoes, corn, avocado and pepper jack cheese, topped with tangy sliced buffalo tenders. Served with your choice of ranch or blue cheese dressing.
Hand-formed vanilla ice cream dusted with cocoa powder. Served in a puddle of hot fudge topped with whipped cream and candied pecans.
Tender slices of beef tenderloin on a bed of fresh cut lettuce mix with tomatoes, almonds, bleu cheese and cucumbers, garnished with golden crisp Pete’s Brewhouse onions. Served with ranch.
Tender Ahi drizzled lightly with a pineapple and chili dressing, accompanied with fresh avocado on a bed of Asian slaw, crisp greens with cucumbers, wontons and almonds.
Our half-pound patty topped with brewhouse onions, bacon, cheddar cheese, lettuce, tomatoes and BBQ sauce.
Half-pound burger with avocado and jack cheese atop this West Coast favorite, served with Pete’s burger sauce, lettuce and tomato. 1
A classic American half-pound burger with cheddar cheese, lettuce, tomato, onion and served with Pete’s burger sauce.
Topped with fresh jalapeños, pepper jack cheese, avocado, lettuce, tomato and Pete’s burger sauce on a toasted bun
Topped with fresh jalapeños, pepper jack cheese, avocado, lettuce, tomato and Pete’s burger sauce on a toasted bun. 1
Grilled chicken breast with avocado, bacon, tomato and lettuce topped with melted jack cheese and served with mayo on a French roll.
Lean pastrami with Swiss, lettuce, tomato, spicy brown mustard and mayo served on sweet French roll.
Crispy chicken, lettuce, tomatoes, Pete’s signature sauce and served on oil topped bun.
Fresh cut turkey, covered with bacon, jack cheese, avocado, lettuce and tomato. Served with pesto aioli on a sweet French roll.
Your choice of chicken smothered in jack cheese, topped with sautéed onions, bell peppers, mushrooms and bacon, served on a French roll with mayonnaise.
Your choice of steak smothered in jack cheese, topped with sautéed onions, bell peppers, mushrooms and bacon, served on a French roll with mayonnaise.
Thinly sliced prime rib sauteed in a flavorful au jus and topped with Swiss cheese and horseradish mayo
Tender boneless chicken breast topped with bacon, onion rings, cheddar and smothered in Pete's zesty BBQ sauce, served on a French roll with lettuce and tomato.
BBQ pork ribs slow roasted to perfection and basted with our famous homemade BBQ sauce. Served with French fries and coleslaw.
Char-broiled salmon over a bed of linguine tossed with asparagus and sautéed onion in a lemon cream sauce topped with parmesan cheese and parsley.
14oz. CAB choice beef cooked just the way you like it. Served with garlic bread and your choice of french fries, garlic mashed potatoes or sautéed vegetables with compound butter.
Filet of cod, fried golden brown in Pete’s beer-batter, served with french fries, coleslaw and our homemade tartar sauce.
Gorgonzola cheese, tender grilled chicken, bacon, mushrooms, garlic, red and green onions, basil and rosemary sautéed in a light creamy sauce with farfalle pasta.
Tender chicken breast on a bed of fettuccine smothered with mozzarella cheese and topped half and half with our rich, all natural marinara sauce and alfredo sauce.
Grilled chicken breast over fettuccine noodles tossed in a light chipotle cream sauce topped with parmesan cheese and roasted red bell peppers.
Fettuccine pasta served in a rich alfredo sauce with just a hint of garlic.
Mussels, shrimp, scallops & calamari sauteed in a pesto cream sauce with diced tomatoes, blended with spaghetti pasta.
Mozzarella, ricotta and parmesan cheeses blended with ground beef and Italian sausage, fresh spinach, herbs and spices between layers of rich fresh pasta, topped with Pete’s own tomato sauce and creamy alfredo sauce.
Cheese stuffed tortellini in sauteed shrimp in a rich creamy pesto sauce with a hint of garlic 1
Pete’s own version of the classic Italian tomato sauce. Your choice of:
Shrimp sautéed in clarified butter, garlic, fresh herbs, mushrooms, chopped green onions and parmesan cheese in a cream sauce.
Grilled tenderloin steak cooked to a tender explosion of flavor and juiciness, with pesto, onions, roasted garlic, mozzarella cheese and balsamic glaze.
Garlic ranch sauce with fresh grilled chicken, mozzarella, scallions and bacon, topped by fresh roma tomatoes and pesto aioli to finish.
A colorful vegetarian delight! Garlic olive oil and parmesan cheese topped with mushrooms, roasted bell peppers, green onions and fresh tomatoes, with pesto aioli to finish.
Pete's take on a timeless classic! Mozzarella, basil ribbons and cooked tomatoes, simple and delicious.
A giant Hopes Cookie baked fresh to order, served with Häagen Dazs ice cream, topped with chocolate sauce.
Featuring a traditional graham crust and rich creamy filling all baked to perfection.
Layers of vanilla and toffee banana, cake soaked in bourbon butter glaze and toffee crumbles.
Soft chocolate cake with hot chocolate ganache flowing from its center, and served with Häagen Dazs vanilla ice cream.
Six layers of incredibly moist carrot cake sandwiched with our smooth cream cheese icing all studded with pecans and shards of fresh toasted coconut.
Colossal layer upon layer of dark, moist chocolate cake sandwiched with our silky smooth chocolate filling.
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